State of seafood seen from the plate
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
State of seafood seen from the plate
01/01/2006 | Elhuyar
Analyzing seafood price fluctuations in restaurants for years, the impact of marine species is being investigated. Research has been conducted in the United States, using data from 1860 to 1950. XX. At the beginning of the 20th century some species became fashionable, such as lobster, and according to researchers, the transit of these fashions has been reflected in the populations of seafood.
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