Eat and tame pork liver!
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
According to a recent study conducted at the Veterinary Research Laboratory of Portugal, athletes who eat pork liver are at risk of positive antidoping controls. It seems that if the liver of the unstained ordota is ingested, the level of metabolite of nandrolone in urine may be between 10 and 100 times higher than permitted in controls.
Zu idazle
Zientzia aldizkaria
