The goal of Brazilian coffee
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
Brazilian researchers decode the genome of coffee. The goal is to create a coffee with better taste and smell.
Brazilian researchers decode the genome of coffee. Is there anyone better than them? In fact, a third of the coffee grown in the world is made in Brazil. The government itself has promoted the project to decode the coffee genome and has expressed its intention to use this knowledge to make a supercafé. However, they say that to create supercoffee they will not use genetic engineering. The goal is to create a coffee with better taste and smell, while also resistant to disease and freezing.
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