Garlic antibiotic
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
It is known that garlic favours blood circulation, but in addition to deaf is a good antibiotic.
It is known that garlic favours blood circulation, but it is also a good antibiotic. The University Medical Center of Boston has announced that garlic also kills bacteria that have antibiotic resistance. According to scientist Jerome Klein, garlic extracts not only prevent the development of bacteria, but also destroy them. The effect is a substance called allycin that gives a special smell to the plant.
Zu idazle
Zientzia aldizkaria
