Taking advantage of the dirty waters
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
A group of Okayama scientists in Japan want to remove from untreated dirty water a product rich in protein for food.
In the Okayama of Japan, a group of scientists work hard to take advantage of untreated dirty (sewer) waters. It is a question of getting from it a product rich in protein for food. Although it is not to believe, they want to get the structure, flavor and smell like ox chops.
A person in charge has said they want to show that what comes out of the body is recyclable and returnable.
Zu idazle
Zientzia aldizkaria
