Vitamins and vitamins Vitamins Vitamins
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
According to scientists, the high rate of cancer of the population in central China is due to the low intake of vitamins in food. A total of 33,000 people have been investigated and every day the administration of vitamin E (pictured), beta-carotene and selenium in five years has led to a 13% decrease in cancer mortality.
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