Soy and prostate gland
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
The low number of prostate cancers in Japan is due to the high consumption of substances that prevent the proliferation of prostate cancer cells. The intake of phytoestrogens in your diet (especially called isoflabonoids) brings back prostate cancer. It is the “tofu” cheese that make the body.
Zu idazle
Zientzia aldizkaria
