Laserrez peeling potatoes
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
Batelle
Manual or machine bleaching of potatoes and fruits can be an outdated system shortly. That is, at least, what awaits in North America a Ohio earthquake.
Potato bleaching machines used in kitchens and industries waste up to 15% of the food by removing the skin. However, Battelle has proposed another system to take advantage of the 15% that is damaged. The laser potato peeler would only remove the fine bark and the rest would remain completely. At the moment, the machine has only one obstacle: its price (which costs about a million dollars).
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