Killer burgers and cancerous fruit juices
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
Fruit juices that are sold in packaging may contain moulds that are not detected by taste and that eventually produce cancer.
In the United States they have been 500 intoxicated and four dead eating burgers with Escherichia coli bacteria. This news has surprised people. And it is that the burgers burn well because these bacteria are lost.
On the other hand, the news published by the University of Cornell is more worrying, since the fruit juices that are sold packaged can contain moulds that do not detect tastings and that generate cancer of length.
Zu idazle
Zientzia aldizkaria
