The secret of the benefit of wine
Text created by automatic translator Elia and has not been subsequently revised by translators. Elia Elhuyar
University of North Carolina researcher Minnie Holmes-McNary has studied the beneficial properties of wine and it seems that the key is in the compound called grape resberatrol.
This compound produces programmed cell death. The death mentioned in cancer cells does not occur properly, so the disease develops.
However, resberatrol blocks nf-kappa B protein, which prevents cell death, and can help fight certain cancers.
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